Tradition, local products and seasonality

During summer and autumn in the bright porch, during winter in our cellar where you will be warmed up by our fireplace.
Our restaurant is open only for group reservations and booking is required. We can accommodate our guests in 2 recently restored adjoining rooms.

We mainly offer traditional dishes of the Karst gastronomic area, such as jota, potato gnocchi with goulash, home-made salami, carsoline creams and much more. Our dishes are also inspired by other culinary traditions.
The menu changes according to the availability of seasonal products.
The guests of our farmhouse will be advised of the possibility of having lunch or dinner at the restaurant.

Salumi di nostra produzione