Our products are mainly wine and extra-virgin olive oil. It is not a quantity production – both wine and oil often don’t make it to the end of the year – but it is mainly aimed for those, who appreciate the honest flavours and the genuine passion of people who produce them.
Refosco – local dark-skinned grape varieties, with a deep violet colour and a slight bitterness. It can be enjoyed with everyday meals and goes best with meat.
Terrano – Refosko variety typical for Carso. It’s grown on “Terra Rossa” (red soil). It’s quite powerful and tannic and goes best with the traditional food of Carso, “raw ham – prosciutto crudo” and other cold cuts..
Malvasia Istriana – faint aromatic and fruity taste, goes great with fish.
Vitovska – another local variety that produces a dry white wine with a number of distinctive flavours, including sage, pears and so on, along with pronounced mineral notes and spices. Great as an appetizer, it matches very well with fish, fresh cheese and white meat.
We sell them on tap in our farm.
The extra-virgin olive oil we produce has a full-bodied taste indicative of the Bianchera – Belica olives, which are grown in this area. The high standard and quality of the oil we produce is due to pressing of the olives immediately after hand harvesting, using our own family oil mill.
We sell it in bottles of 0.5 l.